There is a new meat and three in town, Farmer’s Family Restaurant. It is located in the same strip mall as Office Max and the Outback Restaurant. They have been open since the end of February, I believe. The decor is rustic in that it resembles knotty pine logs and it cares the theme very well. The food is mouthwatering, hot, and plentiful at the very least. I have found all the food to be seasoned very well and not to be overbearing in any area. I especially love their sweet potatoes, corn and black-eyed peas. Their diner rolls are very fluffy and light, baked to perfection and hard to put down. the Desert area includes a wide selection including several sugar free items for all of us diabetics. They have a children’s area with several children’s favorites like chicken tenders, french fries, mac and cheese and of course chicken nuggets to name a few. They provide an excellent salad bar with tons of toppings and fresh, crisp lettuce for those wishing the “rabbit trip” through the garden.
Exceptionally well worth a trip for lunch although it is not close to Campus. They have been very busy during weekday lunch when I have been there, although it is getting less full during lunch. The average wait has been about 15 minutes. As expected the lunch prices are very reasonable, while the dinner prices are slightly higher but still within reason. Great place for a noisy, full free for all meal by yourself, a group or a family dining outing.
***The only issue I have had so far is that during the first opening days, I did have a few Black-eyed Peas that could have used a bit more cooking. Try it out, let me know if you like or dislike Farmer’s!!! Please be specific in your comments.
Webpage with several links, including to a Menu: Farmer’s
Follow the link below for their current menu and pricing.